SusieCakes – Dallas, TX: Hours, Menu & Directions

Opening hours

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6441 E Mockingbird Ln Ste 150, Dallas, TX 75214

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Address6441 E Mockingbird Ln Ste 150, Dallas, TX 75214

Phone(945) 245-2253

StyleBakery

CountyDallas County

Time zoneCentral Time

From city center3.1 mi east

About SusieCakes

You will find SusieCakes at 6441 E Mockingbird Ln Ste 150 in Dallas, about 3.1 mi east of central Dallas.

Our Dallas directory counts 410 bakeries in total, roughly one for every 3,234 residents. Nearest alternative: Einstein Bros. Bagels at 6333 E Mockingbird Ln Ste 153, 0.1 mi away.

Hours were not published with this listing. Most bakerys in Dallas open in the early morning, but phoning (945) 245-2253 first is a good idea.

The brand runs 33 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Dallas	410
Nearest bakery	0.1 mi
Brand locations	33

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.
Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.

Breads & Rolls

Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.

Cookies & Bars

Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.
Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.